PREFERRED
CATERERS
Our roster of award winning caterers will help you design the perfect menu for your event. Contact them directly to discuss options and pricing.
CHEF CARY'S CUISINE
Executive Chef, Cary Eiser
Phone: 770.429.0060
Email:
THE GRAND GOURMET
Executive Chef, Sheena Castellanos
Phone: 678.641.1825
Email:
EVENTFUL MEMORIES
Executive Chef, Roshawn Walker
Phone: 404.781.9091
Email:
DEPAULS CATERING
Executive Chef, Demetrice Foster
Phone: 678.877.4949 or 678.877.4948
Email:
GALLEY GOURMET, INC.
Executive Chef, Rob Chitwood
Phone: 770.457.4455
Email:
